Beef
BEEF LOK LAK (Lok Lak Sach Ko)
A beef recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
1 kg Beef Tenderloin
5 cloves Garlic
2 tablespoons Oil
1.5 tablespoon Palm Sugar
1 tsp Sea Salt
2 tablespoons White Wine
2 tablespoons Oyster Sauce
2 tablespoons Soy Sauce
1.5 tablespoon Sesame Seed Oil
500g Lettuce
400g Tomato
200g Onion
4 Eggs
1.5 tablespoon Sea Salt
1 tablespoon Kampot Pepper
1 tablespoon Lime juice
Original source: chefnak.com
Indexed via TheMealDB
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