Beef
Belgian Meatballs in Liège Syrup Sauce
A beef recipe from Belgium. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
300g Minced Beef
300g Minced Pork
1 chopped Onion
1 clove peeled crushed Garlic
1 Egg
4 tablespoons Breadcrumbs
1 tablespoon Mustard
1 tablespoon Parsley
Pinch Salt
Pinch Pepper
Splash Oil
2 sliced Onion
1 tablespoon Butter
1 tablespoon Brown Sugar
2 tablespoons White Wine Vinegar
2 tablespoons Mustard
4 tablespoons Sirop De Liège
1 cup Beef Stock
1 Bay Leaf
Splash Beer
Original source: junedarville.com
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.