Pork

Belgian Stoemp

Name: Belgian Stoemp
Ingredients: 2 Sausages; 450g Potatoes; 200g Savoy Cabbage; 3 cloves Garlic; 1 Handfull Parsley; 1 small finely diced Onion; 3 tablespoons Unsalted Butter; 1 cup Beer; 60ml Whole Milk; Pinch Nutmeg; Pinch Pepper; Pinch Salt

A pork recipe from Belgium. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Belgium

Ingredients

2 Sausages 450g Potatoes 200g Savoy Cabbage 3 cloves Garlic 1 Handfull Parsley 1 small finely diced Onion 3 tablespoons Unsalted Butter 1 cup Beer 60ml Whole Milk Pinch Nutmeg Pinch Pepper Pinch Salt

Original source: junedarville.com

Indexed via TheMealDB

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