Dessert

Brazilian carrot cake

Name: Brazilian carrot cake
Ingredients: 250ml Vegetable Oil; 260g Plain Flour; 400g Caster Sugar; 1 tsp Baking Powder; 2 medium Carrots; 2 Eggs; 250ml Milk; 30g Cocoa Powder; 60g Caster Sugar

A dessert recipe from Brazil. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Brazil

Ingredients

250ml Vegetable Oil 260g Plain Flour 400g Caster Sugar 1 tsp Baking Powder 2 medium Carrots 2 Eggs 250ml Milk 30g Cocoa Powder 60g Caster Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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