Beef

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

A beef recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

2 tblsp Olive Oil 2 Lbs Beef 1 Onion 3 Cups Beef Stock 1 small Swede 1 Celery 4 Carrots 4 Parsley 1 lb Potatoes 1/2 Leek Garnish Parsley

Original source: scandinaviancookbook.com

Indexed via TheMealDB

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