Side

Callaloo and SaltFish

Name: Callaloo and SaltFish
Ingredients: 1/2 lb Salt Cod; 4 Bacon; 525g Callaloo; 1 chopped Onion; 2 chopped Spring Onions; 2 cloves minced Garlic; 1 chopped Scotch Bonnet; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1/4 tsp Black Pepper

A side recipe from Jamaica. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Jamaica

Ingredients

1/2 lb Salt Cod 4 Bacon 525g Callaloo 1 chopped Onion 2 chopped Spring Onions 2 cloves minced Garlic 1 chopped Scotch Bonnet 2 chopped Plum Tomatoes 2 sprigs Thyme 1/4 tsp Black Pepper

Original source: myforkinglife.com

Indexed via TheMealDB

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