Dessert

Carrot Cake

Name: Carrot Cake
Ingredients: 450ml Vegetable Oil; 400g Plain Flour; 2 tsp Bicarbonate Of Soda; 550ml Sugar; 5 Eggs; ½ tsp Salt; 2 tsp Cinnamon; 500g grated Carrots; 150g Walnuts; 200g Cream Cheese; 150g Caster Sugar; 100g Butter

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

450ml Vegetable Oil 400g Plain Flour 2 tsp Bicarbonate Of Soda 550ml Sugar 5 Eggs ½ tsp Salt 2 tsp Cinnamon 500g grated Carrots 150g Walnuts 200g Cream Cheese 150g Caster Sugar 100g Butter

Original source: bbc.co.uk

Indexed via TheMealDB

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