Dessert

Chinon Apple Tarts

Name: Chinon Apple Tarts
Ingredients: 320g Puff Pastry; 4 tbs Dark Brown Soft Sugar; 3 Braeburn Apples; 4 tbs Red Wine Jelly; 100ml Creme Fraiche; 1 tbs Icing Sugar; 3 Cardamom

A dessert recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

320g Puff Pastry 4 tbs Dark Brown Soft Sugar 3 Braeburn Apples 4 tbs Red Wine Jelly 100ml Creme Fraiche 1 tbs Icing Sugar 3 Cardamom

Original source: bbcgoodfood.com

Indexed via TheMealDB

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