Dessert
Chocolate churros with chocolate & salted caramel sauce
A dessert recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
For frying Sunflower Oil
To serve Ice Cream
120g Muscovado Sugar
60g Butter
250ml Double Cream
100g Dark Chocolate
100g Golden Caster Sugar
2 teaspoon Cinnamon
200g Plain Flour
50g Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
50g Melted Butter
Original source: bbcgoodfood.com
Indexed via TheMealDB
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