Dessert

Chocolate Souffle

Name: Chocolate Souffle
Ingredients: 142ml Single Cream; 25g Caster Sugar; 100g Dark Chocolate; 25g Butter; drizzle Butter; 50g Caster Sugar; 175g Dark Chocolate; 2 tbs Double Cream; 4 Egg Yolks; 5 Egg White; to serve Icing Sugar

A dessert recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

142ml Single Cream 25g Caster Sugar 100g Dark Chocolate 25g Butter drizzle Butter 50g Caster Sugar 175g Dark Chocolate 2 tbs Double Cream 4 Egg Yolks 5 Egg White to serve Icing Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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