Pork
Chorizo & chickpea soup
A pork recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
400g Tinned Tomatos
110g Chorizo
140g Savoy Cabbage
Sprinkling Chilli Flakes
400g can Chickpeas
1 Chicken Stock
To serve Crusty Bread
Original source: bbcgoodfood.com
Indexed via TheMealDB
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