Pork

Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)

Name: Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Ingredients: 4 Pork Chops; 2 tablespoons Vegetable Oil; 3 Cloves Crushed Garlic; Melted Mustard; 1 tablespoon Ground Cumin; 3 diced Tomato; 2 sliced Onions; 1/4 cup Cilantro; To taste Salt; To taste Black Pepper

A pork recipe from Colombia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Colombia

Ingredients

4 Pork Chops 2 tablespoons Vegetable Oil 3 Cloves Crushed Garlic Melted Mustard 1 tablespoon Ground Cumin 3 diced Tomato 2 sliced Onions 1/4 cup Cilantro To taste Salt To taste Black Pepper

Original source: mycolombianrecipes.com

Indexed via TheMealDB

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