Chicken

Coq au vin

Name: Coq au vin
Ingredients: 1½ tbsp Olive Oil; 3 rashers (100g) chopped dry-cured Bacon; 12 small Shallots; 2 (460g) Chicken Legs; 4 (650g) Chicken Thighs; 2 (280g) Chicken Breasts; 3 finely chopped Garlic; 3 tbsp Brandy; 600ml Red Wine; 150ml Chicken Stock; 2 tsp tomato puree; 3 sprigs thyme; 2 sprigs Rosemary; 2 bay leaves; garnish parsley; 250g chestnut mushroom; 2 tbsp plain flour; 1 tsp butter

A chicken recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

1½ tbsp Olive Oil 3 rashers (100g) chopped dry-cured Bacon 12 small Shallots 2 (460g) Chicken Legs 4 (650g) Chicken Thighs 2 (280g) Chicken Breasts 3 finely chopped Garlic 3 tbsp Brandy 600ml Red Wine 150ml Chicken Stock 2 tsp tomato puree 3 sprigs thyme 2 sprigs Rosemary 2 bay leaves garnish parsley 250g chestnut mushroom 2 tbsp plain flour 1 tsp butter

Original source: bbcgoodfood.com

Indexed via TheMealDB

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