Dessert

Cornes de Gazelle (Gazelle Horns)

Name: Cornes de Gazelle (Gazelle Horns)
Ingredients: 2 cups Almonds; 3/4 cup Sugar; 1 tablespoon Sugar; 1/4 tsp Ground Cinnamon; 1 Egg; 1 tablespoon Orange Blossom Water; 2 cups All purpose flour; 1/2 cup Unsalted Butter; 1 pinch Salt; 1 beaten Egg; 3 tablespoons Vegetable Oil; 1 ½ tbsp Orange Blossom Water; 3 tablespoons Pistachio

A dessert recipe from Algeria. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Algeria

Ingredients

2 cups Almonds 3/4 cup Sugar 1 tablespoon Sugar 1/4 tsp Ground Cinnamon 1 Egg 1 tablespoon Orange Blossom Water 2 cups All purpose flour 1/2 cup Unsalted Butter 1 pinch Salt 1 beaten Egg 3 tablespoons Vegetable Oil 1 ½ tbsp Orange Blossom Water 3 tablespoons Pistachio

Original source: allrecipes.com

Indexed via TheMealDB

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