Miscellanous

Creamy polenta with green asparagus

Name: Creamy polenta with green asparagus
Ingredients: 1 litre whole milk; 250 g polenta meal; 50 g butter; 100 g cream; 500 g green asparagus spears; 1 spring onion (scallion); 20 g butter; Parsley; Salt; Pepper

⏱ 24 minutes 🍽 4 people 🌍 French

Ingredients

1 litre whole milk 250 g polenta meal 50 g butter 100 g cream 500 g green asparagus spears 1 spring onion (scallion) 20 g butter Parsley Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

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