Dessert

Crema Catalana

Name: Crema Catalana
Ingredients: 400ml Milk; 150ml Double Cream; 1 Cinnamon Stick; 1 Orange Zest; 1 Lemon Zest; 7 Egg Yolks; 100g Caster Sugar; 6 tablespoons Caster Sugar; 45g Corn Flour

A dessert recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

Ingredients

400ml Milk 150ml Double Cream 1 Cinnamon Stick 1 Orange Zest 1 Lemon Zest 7 Egg Yolks 100g Caster Sugar 6 tablespoons Caster Sugar 45g Corn Flour

Original source: bbcgoodfood.com

Indexed via TheMealDB

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