Seafood

Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

Name: Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Ingredients: 2 cups Ginger; 1 lb Fish fillet; 2 tablespoons Tempura Flour; 2 cups Oil; 4 cloves Garlic; 800g Soya Bean; 1/2 tbs Sugar; 1/2 cup Water; 3 Spring Onions

A seafood recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cambodia

Ingredients

2 cups Ginger 1 lb Fish fillet 2 tablespoons Tempura Flour 2 cups Oil 4 cloves Garlic 800g Soya Bean 1/2 tbs Sugar 1/2 cup Water 3 Spring Onions

Original source: mitziemee.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.