Dessert

Eccles Cakes

Name: Eccles Cakes
Ingredients: 250g Butter; 350g Plain Flour; Juice of 1/2 Lemon; 25g Butter; 200g Currants; 50g Mixed Peel; 100g Muscovado Sugar; 1 tsp Cinnamon; 1 tsp Ginger; 1 tsp Allspice; Zest of 1 Lemon; 1 beaten Eggs; spinkling Sugar

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

250g Butter 350g Plain Flour Juice of 1/2 Lemon 25g Butter 200g Currants 50g Mixed Peel 100g Muscovado Sugar 1 tsp Cinnamon 1 tsp Ginger 1 tsp Allspice Zest of 1 Lemon 1 beaten Eggs spinkling Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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