Seafood

Escovitch Fish

Name: Escovitch Fish
Ingredients: 2 Pounds Red Snapper; 1/2 cup Vegetable Oil; 1 clove peeled crushed Garlic; 1/2 tsp Ginger; 2 sprigs Thyme; 1 Bay Leaf; 0.5 Red Pepper; 0.5 Yellow Pepper; 1 sliced Onion; 1 chopped Carrots; 1 tbs Sugar; 1/2 tsp Allspice; 1 tsp Worcestershire Sauce; 1 Scotch Bonnet; 1 Lime; 3/4 cup Malt Vinegar; pinch Pepper

A seafood recipe from Jamaica. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Jamaica

Ingredients

2 Pounds Red Snapper 1/2 cup Vegetable Oil 1 clove peeled crushed Garlic 1/2 tsp Ginger 2 sprigs Thyme 1 Bay Leaf 0.5 Red Pepper 0.5 Yellow Pepper 1 sliced Onion 1 chopped Carrots 1 tbs Sugar 1/2 tsp Allspice 1 tsp Worcestershire Sauce 1 Scotch Bonnet 1 Lime 3/4 cup Malt Vinegar pinch Pepper

Original source: africanbites.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.