Vegetarian
Ezme
A vegetarian recipe from Turkey. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
3 Large Tomato
1 medium Romano Pepper
1 medium Green Chilli
1 small Onion
2 cloves minced Garlic
25g Parsley
2 tablespoons Red Pepper Paste
1 tablespoon Tomato Puree
2 tablespoons Pomegranate Molasses
1 tablespoon Pul Biber
2 tsp Sumac
1 tablespoon Dried Mint
60 ml Extra Virgin Olive Oil
Original source: bbcgoodfood.com
Indexed via TheMealDB
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