Lamb

Fårikål (Norwegian National Dish)

Name: Fårikål (Norwegian National Dish)
Ingredients: 3 Lbs Lamb; 1 head White Cabbage; 3 tablespoons Whole black peppercorns; 3 tsp Salt; 1 1/2 cups Water; 5 tablespoons Flour

A lamb recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

3 Lbs Lamb 1 head White Cabbage 3 tablespoons Whole black peppercorns 3 tsp Salt 1 1/2 cups Water 5 tablespoons Flour

Original source: scandinaviancookbook.com

Indexed via TheMealDB

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