Seafood

Fish pie

Name: Fish pie
Ingredients: 900g Floury Potatoes; 2 tbsp Olive Oil; 600ml Semi-skimmed Milk; 800g White Fish Fillets; 1 tbsp Plain flour; Grating Nutmeg; 3 tbsp Double Cream; 200g Jerusalem Artichokes; 1 finely sliced Leek; 200g peeled raw Prawns; Large handful Parsley; Handful Dill; Grated zest of 1 Lemon; 25g grated Gruyère; Juice of 1 Lemon

A seafood recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

900g Floury Potatoes 2 tbsp Olive Oil 600ml Semi-skimmed Milk 800g White Fish Fillets 1 tbsp Plain flour Grating Nutmeg 3 tbsp Double Cream 200g Jerusalem Artichokes 1 finely sliced Leek 200g peeled raw Prawns Large handful Parsley Handful Dill Grated zest of 1 Lemon 25g grated Gruyère Juice of 1 Lemon

Original source: themealdb.com

Indexed via TheMealDB

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