Seafood

Fish Stew with Rouille

Name: Fish Stew with Rouille
Ingredients: 6 large Prawns; 3 tbs Olive Oil; 150ml Dry White Wine; 200ml Fish Stock; 1 small finely diced Fennel; 1 small finely diced Onion; 3 cloves Chopped Garlic; 1 large Potatoes; 1 Orange; 1 Star Anise; 1 Bay Leaf; 1 1/2 tsp Harissa Spice; 2 tbs Tomato Puree; 400g Chopped Tomatoes; Handful Mussels; 200g White Fish; 2 Thyme; to serve Bread

A seafood recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

6 large Prawns 3 tbs Olive Oil 150ml Dry White Wine 200ml Fish Stock 1 small finely diced Fennel 1 small finely diced Onion 3 cloves Chopped Garlic 1 large Potatoes 1 Orange 1 Star Anise 1 Bay Leaf 1 1/2 tsp Harissa Spice 2 tbs Tomato Puree 400g Chopped Tomatoes Handful Mussels 200g White Fish 2 Thyme to serve Bread

Original source: bbcgoodfood.com

Indexed via TheMealDB

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