Seafood

Fiskesuppe (Creamy Norwegian Fish Soup)

Name: Fiskesuppe (Creamy Norwegian Fish Soup)
Ingredients: 1 lb Fish fillet; 1 clove Garlic; 2 medium Potatoes; 2 Carrots; 1 Leek; 3 tablespoons Butter; 5 tablespoons Flour; 4 cups Fish Stock; 1 cup Milk; 1 1/4 cup Creme Fraiche; 1 cup Shrimp; 1 tablespoon Chives

A seafood recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

1 lb Fish fillet 1 clove Garlic 2 medium Potatoes 2 Carrots 1 Leek 3 tablespoons Butter 5 tablespoons Flour 4 cups Fish Stock 1 cup Milk 1 1/4 cup Creme Fraiche 1 cup Shrimp 1 tablespoon Chives

Original source: scandinaviancookbook.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.