Pork

Flemish Hutsepot

Name: Flemish Hutsepot
Ingredients: 600g Floury Potatoes; 200g Carrots; 200g Turnips; 250g Leek; 4 Sausages; 1 small Onion; 3 cloves Garlic; 2 Bay Leaf; 4 sprigs Thyme; 600ml Chicken Stock; 1 tablespoon Mustard; 1 tablespoon Unsalted Butter; Pinch Salt; Pinch Pepper

A pork recipe from Belgium. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Belgium

Ingredients

600g Floury Potatoes 200g Carrots 200g Turnips 250g Leek 4 Sausages 1 small Onion 3 cloves Garlic 2 Bay Leaf 4 sprigs Thyme 600ml Chicken Stock 1 tablespoon Mustard 1 tablespoon Unsalted Butter Pinch Salt Pinch Pepper

Original source: junedarville.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.