Pork

Ham hock colcannon

Name: Ham hock colcannon
Ingredients: 800g Floury Potatoes; 50g Butter; 3 chopped Garlic Clove; 1 chopped Cabbage; 8 Spring Onions; 100ml Double Cream; 2 tbs Mustard; 180g Ham; 4 Eggs

A pork recipe from Ireland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Ireland

Ingredients

800g Floury Potatoes 50g Butter 3 chopped Garlic Clove 1 chopped Cabbage 8 Spring Onions 100ml Double Cream 2 tbs Mustard 180g Ham 4 Eggs

Original source: bbcgoodfood.com

Indexed via TheMealDB

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