Seafood
Honey Teriyaki Salmon
A seafood recipe from Japan. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed
Original source: themealdb.com
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.