Dessert

Honey Yogurt Cheesecake

Name: Honey Yogurt Cheesecake
Ingredients: 100g Digestive Biscuits; 85g Almonds; 85g Butter; 250ml Greek Yogurt; 750g Mascarpone; 2 Eggs; Zest of 1 Lemon; Zest of 1 Orange; 250ml Honey; To serve Fruit Mix

A dessert recipe from Greece. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Greece

Ingredients

100g Digestive Biscuits 85g Almonds 85g Butter 250ml Greek Yogurt 750g Mascarpone 2 Eggs Zest of 1 Lemon Zest of 1 Orange 250ml Honey To serve Fruit Mix

Original source: bbcgoodfood.com

Indexed via TheMealDB

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