Vegetarian

Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Ingredients: 2 cups Rice; 380g Coconut Milk; 450g Kidney Beans; 1 cup Water; 2 tsp Kosher Salt; 1/2 tsp Ground Allspice; 1/4 tsp Black Pepper; 3 Spring Onions; 2 sprigs Thyme; 1 Scotch Bonnet

A vegetarian recipe from Jamaica. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Jamaica

Ingredients

2 cups Rice 380g Coconut Milk 450g Kidney Beans 1 cup Water 2 tsp Kosher Salt 1/2 tsp Ground Allspice 1/4 tsp Black Pepper 3 Spring Onions 2 sprigs Thyme 1 Scotch Bonnet

Original source: myforkinglife.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.