Vegetarian

Kaspressknödel - Cheese Dumplings

Name: Kaspressknödel - Cheese Dumplings
Ingredients: 250g Bread; 250g Cheese; 2 Eggs; Pinch Salt; Pinch Parsley; 3 Potatoes; 100g Flour; 250ml Milk; 1 small Onion; For frying Butter

A vegetarian recipe from Austria. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Austria

Ingredients

250g Bread 250g Cheese 2 Eggs Pinch Salt Pinch Parsley 3 Potatoes 100g Flour 250ml Milk 1 small Onion For frying Butter

Original source: austria.info

Indexed via TheMealDB

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