Chicken

Katsu Chicken curry

Name: Katsu Chicken curry
Ingredients: 4 pounded to 1cm thickness chicken breast; 2 tablespoons plain flour; 1 beaten egg; 100g fine breadcrumbs; 230ml frying vegetable oil; 2 tablespoons sunflower oil; 2 sliced onions; 5 chopped cloves garlic; 2 sliced carrot; 4 teaspoons curry powder; 600ml chicken stock; 2 teaspoons honey; 4 teaspoons soy sauce; 1 bay leaf; 1 teaspoon garam masala

A chicken recipe from Japan. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Japan

Ingredients

4 pounded to 1cm thickness chicken breast 2 tablespoons plain flour 1 beaten egg 100g fine breadcrumbs 230ml frying vegetable oil 2 tablespoons sunflower oil 2 sliced onions 5 chopped cloves garlic 2 sliced carrot 4 teaspoons curry powder 600ml chicken stock 2 teaspoons honey 4 teaspoons soy sauce 1 bay leaf 1 teaspoon garam masala

Original source: allrecipes.co.uk

Indexed via TheMealDB

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