Seafood

Kedgeree

Name: Kedgeree
Ingredients: 300g Smoked Haddock; 2 Bay Leaves; 300ml Milk; 4 Eggs; Handful Parsley; Handful Coriander; 2 tbs Vegetable Oil; 1 chopped Onion; 1 tsp Coriander; 2 tsp Curry Powder; 300g Rice

A seafood recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

300g Smoked Haddock 2 Bay Leaves 300ml Milk 4 Eggs Handful Parsley Handful Coriander 2 tbs Vegetable Oil 1 chopped Onion 1 tsp Coriander 2 tsp Curry Powder 300g Rice

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.