Lamb

Keleya Zaara

Name: Keleya Zaara
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

A lamb recipe from Tunisia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Tunisia

Ingredients

4 tbs Olive Oil 750g Lamb 1 1/2 tsp Saffron 1 Large Chopped Onion 25 ml Water 30g Parsley 1 tbs Butter 1 Lemon

Original source: allrecipes.co.uk

Indexed via TheMealDB

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