Lamb

Lamb Tagine

Name: Lamb Tagine
Ingredients: 2 tblsp Olive Oil; 1 finely sliced Onion; 2 chopped Carrots; 500g Lamb Leg; 2 cloves minced Garlic; ½ tsp Cumin; ½ tsp Ginger; ¼ tsp Saffron; 1 tsp Cinnamon; 1 tblsp Honey; 100g Apricot; 1 Vegetable Stock Cube; 1 medium chopped Butternut Squash; Steamed Couscous; Chopped Parsley

A lamb recipe from Morocco. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Morocco

Ingredients

2 tblsp Olive Oil 1 finely sliced Onion 2 chopped Carrots 500g Lamb Leg 2 cloves minced Garlic ½ tsp Cumin ½ tsp Ginger ¼ tsp Saffron 1 tsp Cinnamon 1 tblsp Honey 100g Apricot 1 Vegetable Stock Cube 1 medium chopped Butternut Squash Steamed Couscous Chopped Parsley

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.