Lamb

Leg of Lamb Armenian-Style

Name: Leg of Lamb Armenian-Style
Ingredients: 1 Lamb Leg; 1 Bulb Garlic; 1 1/2 cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; 1/2 cup Olive Oil; 1/4 cup Mint; To taste Salt

A lamb recipe from Armenia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Armenia

Ingredients

1 Lamb Leg 1 Bulb Garlic 1 1/2 cup Parsley 1 cup Onion 1 tablespoon Black Pepper 1 cup Balsamic Vinegar 1/2 cup Olive Oil 1/4 cup Mint To taste Salt

Original source: armenianmuseum.org

Indexed via TheMealDB

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