Seafood

Meang Nem

Name: Meang Nem
Ingredients: 50g Dried Shrimp; 40g Rice; 100g Coconut; 20g Orange Zest; 3 Chilli; 50g Peanuts; 100g Pickled Scallion Heads; 30 ml Pickled Scallion Head Brine; 25g Galangal; 30g Shallots; 20 ml Orange Juice; 50 ml Lime juice; 50 ml Fish Sauce; 50g Palm Sugar

A seafood recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cambodia

Ingredients

50g Dried Shrimp 40g Rice 100g Coconut 20g Orange Zest 3 Chilli 50g Peanuts 100g Pickled Scallion Heads 30 ml Pickled Scallion Head Brine 25g Galangal 30g Shallots 20 ml Orange Juice 50 ml Lime juice 50 ml Fish Sauce 50g Palm Sugar

Original source: chefnak.com

Indexed via TheMealDB

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