Seafood
Mediterranean Pasta Salad
A seafood recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
200 g mozzarella balls
250 g baby plum tomatoes
1 bunch fresh basil
350 g farfalle
3 tablespoons extra virgin olive oil
40 g Green Olives
200 g tuna
to taste salt
to taste pepper
Original source: thelemonsqueezy.com
Indexed via TheMealDB
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