Vegetarian

Mushroom & Chestnut Rotolo

Name: Mushroom & Chestnut Rotolo
Ingredients: 30g Mushrooms; 240g Chestnuts; 3 Challots; 3 cloves Garlic; 3 sprigs Rosemary; 500g Wild Mushrooms; 2 tblsp Soy Sauce; 125ml White Wine; 350g Lasagne Sheets; 4 tbsp Breadcrumbs; 1/2 handful Sage; to serve Truffle Oil

A vegetarian recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

30g Mushrooms 240g Chestnuts 3 Challots 3 cloves Garlic 3 sprigs Rosemary 500g Wild Mushrooms 2 tblsp Soy Sauce 125ml White Wine 350g Lasagne Sheets 4 tbsp Breadcrumbs 1/2 handful Sage to serve Truffle Oil

Original source: bbcgoodfood.com

Indexed via TheMealDB

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