Seafood

Nasi lemak

Name: Nasi lemak
Ingredients: 2 cups Coconut Milk; 2 cups Water; 1/4 tsp Ginger Paste; 1 Ginger; 1 Bay Leaf; 2 cups Rice; 4 Eggs; 1 Cucumber; 1 cup Peanuts; 4 oz Anchovy Fillet; 2 tbs Vegetable Oil; 1 Onion; 3 cloves Garlic; 3 Shallots; 2 tsp Chilli Powder; 3 tbs Sugar; 1/3 cup Tamarind Paste

A seafood recipe from Malaysia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Malaysia

Ingredients

2 cups Coconut Milk 2 cups Water 1/4 tsp Ginger Paste 1 Ginger 1 Bay Leaf 2 cups Rice 4 Eggs 1 Cucumber 1 cup Peanuts 4 oz Anchovy Fillet 2 tbs Vegetable Oil 1 Onion 3 cloves Garlic 3 Shallots 2 tsp Chilli Powder 3 tbs Sugar 1/3 cup Tamarind Paste

Original source: allrecipes.com

Indexed via TheMealDB

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