Seafood

Noodle bowl salad

Name: Noodle bowl salad
Ingredients: 125g Rice Noodles; 200g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; Handful Coriander; 150g Hot Smoked Flaked Salmon; To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; Knob Ginger

A seafood recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

125g Rice Noodles 200g Sugar Snap Peas 2 tsp Sesame Seed Oil 4 sliced Spring Onions Handful Coriander 150g Hot Smoked Flaked Salmon To serve Pretzels 3 tablespoons Soy Sauce 1 tablespoon Clear Honey 1 tablespoon Lemon Juice 1 tablespoon Ground Nut Oil 1 clove finely chopped Garlic Knob Ginger

Original source: bbcgoodfood.com

Indexed via TheMealDB

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