Vegetarian

Nordic smørrebrød with asparagus and horseradish cream

Name: Nordic smørrebrød with asparagus and horseradish cream
Ingredients: 150ml Creme Fraiche; 2 tblsp Horseradish; 1 teaspoon Lemon Juice; Pinch Salt; Pinch Pepper; Dash Vegetable Oil; 2 Shallots; 8 White Asparagus; 8 Asparagus; 4 slices Rye Bread; 1 tblsp Butter; 100g västerbottensost cheese; Sprinking Dill; Pinch Black Pepper

A vegetarian recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

150ml Creme Fraiche 2 tblsp Horseradish 1 teaspoon Lemon Juice Pinch Salt Pinch Pepper Dash Vegetable Oil 2 Shallots 8 White Asparagus 8 Asparagus 4 slices Rye Bread 1 tblsp Butter 100g västerbottensost cheese Sprinking Dill Pinch Black Pepper

Original source: bbc.co.uk

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.