Side

Norwegian Potato Lefse

Name: Norwegian Potato Lefse
Ingredients: 3 Lbs Potatoes; 1 teaspoon Salt; 1 teaspoon Sugar; 1/4 cup Melted Butter; 1/4 cup Heavy Cream; 1 1/2 cups All purpose flour; 1/2 cup Flour; 14 tablespoons Butter; 3/4 cup Granulated Sugar; 1 tablespoon Heavy Cream

A side recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

3 Lbs Potatoes 1 teaspoon Salt 1 teaspoon Sugar 1/4 cup Melted Butter 1/4 cup Heavy Cream 1 1/2 cups All purpose flour 1/2 cup Flour 14 tablespoons Butter 3/4 cup Granulated Sugar 1 tablespoon Heavy Cream

Original source: scandinaviancookbook.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.