Side

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)

Name: Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
Ingredients: 700g Sticky Rice Flour; 7 Pandan Leaves; 1/4 Beetroot; 100g Pumpkin; 100g Taro; 100g Longan; 200g Coconut; 2L Water; 1 L Water; 1/2 tsp Salt; 5 Slices Ginger; 3 Cups Coconut Cream

A side recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cambodia

Ingredients

700g Sticky Rice Flour 7 Pandan Leaves 1/4 Beetroot 100g Pumpkin 100g Taro 100g Longan 200g Coconut 2L Water 1 L Water 1/2 tsp Salt 5 Slices Ginger 3 Cups Coconut Cream

Original source: chefnak.com

Indexed via TheMealDB

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