Chicken

Num Pang – Cambodian Baguette Sandwich

Name: Num Pang – Cambodian Baguette Sandwich
Ingredients: 4 Baguette; 1 lb Chicken Thighs; 1/4 cup Soy Sauce; 2 tablespoons Honey; 2 tablespoons Vegetable Oil; 1/2 cup Carrots; 1/2 cup Daikon Radish; 1/4 cup Rice Vinegar; 1 tablespoon Sugar; 1/4 cup Mayonnaise; 1 tablespoon Sriracha; 1/2 cup Cilantro Leaves; 1/4 cup Cucumber

A chicken recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cambodia

Ingredients

4 Baguette 1 lb Chicken Thighs 1/4 cup Soy Sauce 2 tablespoons Honey 2 tablespoons Vegetable Oil 1/2 cup Carrots 1/2 cup Daikon Radish 1/4 cup Rice Vinegar 1 tablespoon Sugar 1/4 cup Mayonnaise 1 tablespoon Sriracha 1/2 cup Cilantro Leaves 1/4 cup Cucumber

Original source: recipes-for-life.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.