Beef

Pastel de Papas (Chilean Potato Pie)

Name: Pastel de Papas (Chilean Potato Pie)
Ingredients: 5 Cups Potatoes; 2 tablespoons Butter; To taste Salt; 2 Beaten Eggs; 1/2 cup Vegetable Oil; 1 Diced Onion; 1 clove peeled crushed Garlic; 2 diced Tomato; 1 tablespoon Tomato Puree; 1 lb Ground Beef; 2 tablespoons Panquehue Cheese; 1/2 tsp Parsley; 1 pinch Cayenne Pepper; To taste Black Pepper

A beef recipe from Chile. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Chile

Ingredients

5 Cups Potatoes 2 tablespoons Butter To taste Salt 2 Beaten Eggs 1/2 cup Vegetable Oil 1 Diced Onion 1 clove peeled crushed Garlic 2 diced Tomato 1 tablespoon Tomato Puree 1 lb Ground Beef 2 tablespoons Panquehue Cheese 1/2 tsp Parsley 1 pinch Cayenne Pepper To taste Black Pepper

Original source: allrecipes.com

Indexed via TheMealDB

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