Pasta
Pilchard puttanesca
A pasta recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan
Original source: bbcgoodfood.com
Indexed via TheMealDB
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