Dessert
Pistachio cake
A dessert recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
250g Butter
200g Pistachio
80g Plain Flour
1 tsp Baking Powder
225g Caster Sugar
4 Egg
1 tsp Vanilla Extract
100g Icing Sugar
250g Mascarpone
200ml Double Cream
100g Pistachio Paste
400g Raspberries
1 Unwaxed Lime
Original source: bbcgoodfood.com
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.