Pork

Pork Cassoulet

Name: Pork Cassoulet
Ingredients: 4 tbsp Goose Fat; 350g Pork; 1 large Onion; 10 Garlic; 1 thinly sliced Carrots; 1 tsp Fennel Seeds; 2 tblsp Red Wine Vinegar; 600ml Vegetable Stock; 1 tblsp Tomato Puree; 2 sticks Rosemary; Handful Parsley; 400g Haricot Beans; 2 tblsp Breadcrumbs; drizzle Oil; to serve Bread; to serve Broccoli

A pork recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

4 tbsp Goose Fat 350g Pork 1 large Onion 10 Garlic 1 thinly sliced Carrots 1 tsp Fennel Seeds 2 tblsp Red Wine Vinegar 600ml Vegetable Stock 1 tblsp Tomato Puree 2 sticks Rosemary Handful Parsley 400g Haricot Beans 2 tblsp Breadcrumbs drizzle Oil to serve Bread to serve Broccoli

Original source: bbcgoodfood.com

Indexed via TheMealDB

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