Pork

Pork & sauerkraut goulash

Name: Pork & sauerkraut goulash
Ingredients: 3 tablespoons Lard; 4 Chopped Onion; 1 tablespoon Cumin Seeds; 800g Pork Shoulder; 4 Cloves Crushed Garlic; 2 tablespoons Plain Flour; 2 tablespoons Paprika; 1 1/2 L Beef Stock; 4 Bay Leaves; 400g White Sauerkraut; 200ml Whipping Cream; 4 tablespoons Sour Cream

A pork recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Poland

Ingredients

3 tablespoons Lard 4 Chopped Onion 1 tablespoon Cumin Seeds 800g Pork Shoulder 4 Cloves Crushed Garlic 2 tablespoons Plain Flour 2 tablespoons Paprika 1 1/2 L Beef Stock 4 Bay Leaves 400g White Sauerkraut 200ml Whipping Cream 4 tablespoons Sour Cream

Original source: bbcgoodfood.com

Indexed via TheMealDB

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