Pork

Portuguese barbecued pork (Febras assadas)

Name: Portuguese barbecued pork (Febras assadas)
Ingredients: 2 Pork; 200ml White Wine; 1/2 tsp Paprika; 2 Lemon; 1/2 Lemon Juice; Dash Olive Oil; To serve Mayonnaise; 1 kg Potatoes; For frying Vegetable Oil

A pork recipe from Portugal. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Portugal

Ingredients

2 Pork 200ml White Wine 1/2 tsp Paprika 2 Lemon 1/2 Lemon Juice Dash Olive Oil To serve Mayonnaise 1 kg Potatoes For frying Vegetable Oil

Original source: olivemagazine.com

Indexed via TheMealDB

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